From our land to your table
An indispensable element, an inviolable rule of every aspect of the experience of total relaxation and enjoyment that we offer at Kinsterna Hotel, is localness – in its most authentic form. The culinary approach that our chef and his team have followed in creating the proposals that comprise the menus of our restaurants follows the same philosophy.
Savor the simplicity and finesse of Mediterranean delights, crafted from raw materials of exceptional quality that bring Greek cuisine to life. Each dish, perfectly paired with our carefully selected wines, promises a sensory journey that celebrates local flavors. Whether at the all-day restaurant “Mouries” or under the shade of the trees at the traditional tavern “Linos,” where meals are lovingly simmered in a wood-fired oven, every bite invites you to immerse yourself in an authentic gastronomic experience.
In each of the different versions offered by the two restaurants of Kinsterna Hotel, the inspiration generated by traditional Greek cuisine, perfectly combined with modern techniques, remains dominant. Our gratitude for all the gifts the Greek land offers us translates into highlighting the flavourful characteristics of each vegetable and fruit that thrives in our gardens.
The biggest “exhibition” of Laconian products to which we invite you daily, throughout your stay at Kinsterna Hotel, is none other than the “Greek Breakfast” we offer: a feast of flavours and local dishes such as sourdough bread, local cheese “ladotiri”, traditional “tsaitia” pies, pumpkin pie, lalangia, trachanas and rice pudding. Here, we usher in the new day with a delicious feast, colourful and fragrant – and above all tasty. The seasonal produce of the farm is in the spotlight, adding to the morning rite of awakening the taste of prickly pears transformed into the most refreshing juice, and the crunchy sweetness of a tart with figs from our trees.
