Visit our organic mushroom growing room

Step into Kinsterna’s organic mushroom growing room and witness the fascinating process of cultivation, where nature and sustainability come together. Guests can observe how grey oyster, yellow oyster, shiitake, and lion’s mane mushrooms thrive in a carefully controlled environment, growing fresh and full of flavor. These hand-harvested mushrooms are then used in our signature dishes at Mouries Restaurant and Linos Tavern, bringing the essence of the estate directly to your plate. A true farm-to-table experience that celebrates the richness of the land.