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Olive Oil tasting

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    Olive Oil tasting

    Olive Oil tasting
Event date:

We celebrate the coming of May Day with Olive Oil tasting

The celebration of May Day is associated with the joy of people for spring and vegetation. That is why the Kinsterna Hotel, grateful for the 'gifts' of nature that give us products such as extra virgin olive oil, edible olives, wines, tsipouro and jams, celebrates the May Day period, offering guests the opportunity to learn more about the self-sufficient estate and to participate in an olive oil tasting on "Why we should use only Olive Oil and never Seed Oil" on Saturday, April 30 with a speaker Mr. Vassilis Franzolas, Tester and Quality Advisor of olive oil.

Through the olive oil tasting, visitors will be introduced to the various varieties such as the local "Athinolia" and the beneficial properties of the extra virgin olive oil of Laconia - known by Homer and as "golden liquid" - considered by connoisseurs and lovers of good food. as the best in the world.

Supporting an important pillar of the Kinsterna Hotel's philosophy of strengthening the local community, a seminar on "The olive grove - the olive - the mill - the critical steps for quality olive oil" will be held for local olive producers, agronomists and agriculture students of the wider area.

The festivities of the long weekend are therefore an ideal opportunity to visit the Kinsterna Hotel during May day! At the mansion estate - 100 acres - you will have the opportunity to enjoy the countryside, get to know the traditional customs, explore the surrounding nature and discover the beauties of the area.

Information and registration:

Saturday 30 April

Seminar "The olive grove - the olive - the olive mill - the critical steps for quality olive oil", Library - 10:00 
Complimentary to all producers upon registration

Olive oil tasting "Why we should only use Olive Oil and never Seed Oil", Linos Tavern - 12:30

Complimentary for all guests, no registration needed

Find out more:

Τ + 30 27320 66300, F + 30 27320 66116



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