A taste of stardom
Kinsterna Hotel is honored to host the talented Chef Arnaud Bignon, awarded with 2 Michelin stars, for a unique gastronomic Fine Dining event, on Saturday, June 26, 2021 at 9pm in the atmospheric restaurant 'STERNA'.
The concept of the menu focuses on the freshness and the high quality of the Greek products based on the vision of Arnaud Bignon in cooperation with George Hapsas, Chef of Kinsterna. The inspired menu is combined with selected wines in a tempting food & wine pairing dinner that will offer a unique experience.
The experience is enhanced by stunning views of the wide-open Aegean and the intimate setting around the Byzantine cistern of the historic mansion.
For reservations please call at +30 27320 66300 or send your email to email@example.com
Limited number of participants.
Food & Wine Pairing Dinner Menu
Sardine / lime
Mimolette / Onion / Bread
Tomato / Basil
Pinot Grigio, Lis Neris Isonzo Friuli Italy
Lemon verbena/ Asparagus/ Samphire
Viognier, Maison Les Alexandrins Coteaux D’Ardeche Rhône
Coconut milk/ Cabbage/ Mussel/ Kaffir lime
Viognier, Maison Les Alexandrins Coteaux D’Ardeche, Rhône
Carrot/ Pine/ Praline
Syrah, Maison Les Alexandrins Coteaux D’Ardeche, Rhône
Calamansi / kumquat
LBV Port, Quinta Do Pessegueiro