{"id":6019,"date":"2022-06-14T12:21:47","date_gmt":"2022-06-14T09:21:47","guid":{"rendered":"https:\/\/www.kinsternahotel.gr\/experiences\/take-part-in-the-making-of-tsipouro-traditional-distilled-greek-spirits\/"},"modified":"2024-07-01T20:25:49","modified_gmt":"2024-07-01T17:25:49","slug":"take-part-in-the-making-of-tsipouro-traditional-distilled-greek-spirits","status":"publish","type":"experience","link":"https:\/\/www.kinsternahotel.gr\/de\/experiences\/take-part-in-the-making-of-tsipouro-traditional-distilled-greek-spirits\/","title":{"rendered":"Herstellung von Tsipouro, griechischen Spirituosen"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Etwa vierzig Tage nach dem Keltern der Trauben beginnt die Herstellung von Tsipouro, der perfekt zu einer Vielzahl von leckeren Snacks und Vorspeisen passt, die meist mit frisch gebackenem Brot serviert werden. Die Herstellung des Tsipouro erfolgt in einem eigenen osmanischen Kessel aus dem Jahr 1890. Am Ende dieses Prozesses k\u00f6nnen Sie eine Flasche Tsipouro mit nach Hause nehmen, die Sie selbst hergestellt haben.<\/p>\n","protected":false},"author":326,"featured_media":5604,"template":"","experience_category":[],"class_list":["post-6019","experience","type-experience","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herstellung von Tsipouro, griechischen Spirituosen - Kinsterna Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kinsternahotel.gr\/de\/experiences\/take-part-in-the-making-of-tsipouro-traditional-distilled-greek-spirits\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herstellung von Tsipouro, griechischen Spirituosen - Kinsterna Hotel\" \/>\n<meta property=\"og:description\" content=\"Etwa vierzig Tage nach dem Keltern der Trauben beginnt die Herstellung von Tsipouro, der perfekt zu einer Vielzahl von leckeren Snacks und Vorspeisen passt, die meist mit frisch gebackenem Brot serviert werden. 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